For brunch, the outdoor setting was fine; the $25 prix fixe was disappointing. Mini-muffins and the like in the bread basket didn't seem fresh. If those were really fava beans in the smoked salmon salad, they were the smallest I've ever seen, though the portion of fish was healthy enough. My serving of Eggs Park Avenue, on the other hand — "scrambled eggs with smoked salmon, cream, and chives, with crispy breakfast potatoes" — seemed skimpy.
Café St. Bart's
Park Ave. at 50th St.
212-888-2664



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