Benihana

For my first visit to a Benihana, with my friend Abby and her daughter Greta, I tried the hibachi tuna steak ($21), served with onion soup, salad, a shrimp appetizer, vegetables, and rice.

All theatrics aside, that last item (shown above) was the star of the show. No secret, special ingredients, just steamed rice freshly mixed with the usual cast of characters.

The tuna itself, cooked medium rare and crusted with sesame, was unfortunately flavorless.

Benihana
1665 N.E. 79th St. Causeway, Miami
(one of many locations)
305-866-2768