It's half cafeteria, half market, but almost all the business here is conducted in Spanish. (A sign at the checkout insists that you "apriete al coco, no al aguacate" — squeeze the coconut, not the avocado.) La Cubanita brand napolitano (that's one slice; 15 oz.; $2.19), which layers mango jelly, milk cream, and guava paste, is sweet, sweet, sweet.
Sol de Miami
800 S.W. 8th St., Miami



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