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"Flat" would be a fair description of my baked homestyle lasagna ($10.95). Elsewhere at the table: Appetizers of stuffed clams and stuffed mushrooms were indifferent; rigatoni saliccia served green peppers and sweet sausage well by tossing them sparingly in marinara sauce. The same kitchen also serves a Central American dining room (by looks, more of a social club) with a separate menu.
Antonio's Restaurant
405 West Main St., Stamford, Connecticut
203-353-8700
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