Not for dim sum only!
At a group dinner, Golden Unicorn started us off with a creditable Peking Duck, served on the fluffy steamed buns called mantou rather than on pancakes. A second course shredded the remaining duck and tossed it with crisp "rainbow vegetables."
Another favorite of the evening: a combo of fresh and dried salt-baked squid (bottom photo). The purplish color of the dried squid, reconstituted by soaking in warm water before cooking, betrayed its more concentrated flavor.
Golden Unicorn
18 East Broadway (at Catherine St.)
212-941-0911
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