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Passed up my chance at fry bread — sugared, deep-fried dough will wait for any number of other days — for a serving of shrimp-and-sausage maque choux (likely a Cajun take on a Native American name; $5). Yellow and white kernels of corn were kicked up by onion and a well-peppered tomato base that I tasted on my lips; good smoked sausage and plentiful shrimp, too.
United Houma Nation
Golden Meadow, Louisiana
at JazzFest
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