The too-variable texture of this blackberry sno-ball (small; $2) ranged from slushy to crunchy, like a New York sidewalk after a particularly sloppy snowfall.
Sno-Ball stand in the French Market, New Orleans
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I also appreciate tips on where to go, what to order, and how not to look like an absolute beginner when my food arrives at the table. Add your comments to any post, or drop an email to DaveCook [at] EatingInTranslation.com
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