This mound of ice topped with red beans and diced jellies, with a drizzle of condensed milk ($3), would have been better if the ice were more finely shaved, less crunchy.
Taiwanese Shaved Ice Stand at the Passport to Taiwan festival Union Square Park near 17th St.
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I also appreciate tips on where to go, what to order, and how not to look like an absolute beginner when my food arrives at the table. Add your comments to any post, or drop an email to DaveCook [at] EatingInTranslation.com
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