Longtime restaurant and delicatessen near Inman Square; typically expansive menu is presented with more than the usual care. Grapenut pudding ($3.95) was constructed around a very eggy custard and topped off with whipped cream.
I also appreciate tips on where to go, what to order, and how not to look like an absolute beginner when my food arrives at the table. Add your comments to any post, or drop an email to DaveCook [at] EatingInTranslation.com
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