The fans and fluorescent lights in the canopy of this alleyway restaurant were strung with such a tangle of wiring that a building inspector would find himself reaching for a fresh summons book. Closer to ground level, the situation was much simpler; most most every table was working on a plateful of pasta, in a little soy sauce (Y2). These "noodles" were actually thin sheets that had been rolled into rods, then cut into bite-sized pieces — simple, satisfying fare even a civil servant couldn't fault.
Outdoor Noodle Eatery
Shiwufu 3 Xiang, off Baohua Lu, Guangzhou
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