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This handheld nosh (Y2.50) served up pork, scallions, and a dribble of juice from the stewpot, plus a pinch of red pepper and a dash of cilantro, atop a soft bun with the texture (but not the nooks and crannies) of a well-known English muffin.
Pork-Bun VendorAlley off Jukou Jie, Xiamen
September 13, 2006 in Xiamen | Permalink
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