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Make the two-hour hike from one side of Lamma to the other, and you'll welcome a little refreshment along the way: shu mai, fish balls, and hot or cold soy custard (HK6 each). If you hold out till you reach Yung Shue Wan, the village surrounding the island's other ferry terminal, you'll find a wide range of small restaurants and snack shops, many clearly positioned to accommodate English-speaking expats and visitors.
Rest Stop
Tai Wan To, Lamma
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Thank you!
Yaaaa I've been there a couple of weeks ago. It's just too good to be missed!! I love the old lady selling the soy custard!
Posted by: Veronica | November 29, 2008 at 01:17 PM