« Sugar-Dipped Fruit Stall | Main | Xin Jiang Muslim Restaurant »
The large, almost banquet-like room was largely empty for a late lunch. Cucumber with salt and garlic (Y6) was a refreshing starter; hong shao rou (twice-cooked pork in a sweet red sauce; Y28), here described as braised pork in Northern-flavored style, was exceptionally tender.
Xiao Wang's Home Kitchen
4 Gongti Donglu, Beijing
(one of several locations)
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c58bb53ef00d834e9a00b69e2
Listed below are links to weblogs that reference Xiao Wang's Home Kitchen:
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Thank you!
I remember that cucumber salad at Xiao Wang's - my favorite part of what was a not so exciting meal.
Posted by: todd | September 18, 2006 at 12:54 PM