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Exceptionally tender goi muc (grilled squid; $6); green papaya salad with smoked beef ($7) was good, too. Anh's version of the grilled shrimp wrapped around sugarcane ($7) did little for me; whole crispy red snapper ($17) was smallish. Didn't order the wok-seared swordfish with rice crackers ($8) this evening, though I enjoyed it very much on a previous visit.
Anh
363 Third Ave. (26th-27th Sts.)
212-532-2848
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