(This venue is closed.) Minimalist setting for rugged Catalan cooking, including tomaquet ($3), toasted peasant bread with tomatoes, garlic, and olive oil; asparagus ($6) with romesco, a garlicky tomato sauce; and ouillade (shown; $12) a sausage stew with spinach, corn, and carrots.
Café Ametller
35 Christopher St. (at Waverly Pl.)
212-989-0701



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