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An invigorating prelude to gallery-hopping: the Cookshop scramble ($12) of three eggs, smoked salmon, dill, crème fraiche, and caramelized onions, not quite sandwiched within a buttermilk biscuit. Doesn't seem so artfully assembled, until your first mouthful. Very hearty eaters might add a side of white cheddar grits ($5).
Cookshop
156 Tenth Ave. (at 20th St .)
212-924-4440
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