Buon Pane & Focaccia

On earlier walkbys I've sampled Buon Pane's savory focaccia — black olives and basil was a slight favorite over potato, artichoke, and shaved mozzarella — but lately I've been introduced to their(relatively) sweet flatbreads like this one, with blackberry and goat cheese (about $2, depending on the time of day). Next up: Granny Smith, ricotta, and rosemary. Someday I'd love to try them fresh from the oven; but even as is, none has ever lasted more than a block or two.

Buon Pane & Focaccia
Secaucus, New Jersey
At the 116th St. Greenmarket