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The deep-fried, "blossoming" slices of pork ruffle fat called chicharon bulaklak (60 cents each) are "like Killing Me Softly," but "so good" cooed one Filipino gal who eyed my selection; "check your cholesterol" a gentleman counseled, with a smile.
Ramona's
At the Philippine Independence Parade and Street Fair
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Thank you!
love this food, binaon ko nga ito as finger food travelling from CA to NY, kaya lang tinapon ko na yung iba after several hundred miles dahil nahihilo na ako... hehehe
Posted by: andy | June 21, 2008 at 07:49 AM