This cheese slice ($3), blessed by a scattering of fresh-cut basil, featured an outer lip that was puffy but not pillowy, and a base that bent, even crackled, but never cracked. Sublime.
DiFara Pizza 1424 Ave. J. (at East 15th St.), Midwood, Brooklyn 718-258-1367
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I also appreciate tips on where to go, what to order, and how not to look like an absolute beginner when my food arrives at the table. Add your comments to any post, or drop an email to DaveCook [at] EatingInTranslation.com
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