With one notable exception, brunch brought fair-sized helpings of very good seafood: steamers (quart; $17), a lobster cocktail (top photo; $19), mussels in white wine sauce ($10), a sautéed crab cake ($14) with garlicky spaghetti squash and roasted red bell pepper coulis, and "the chef's seafood linguine" ($17), centered around shrimp, scallops, and lobster meat in a garlic-and-chardonnay "pond."
The only disappointment was the "classic" Maine lobster roll (bottom photo; $19), which the menu did mention would arrive on a brioche bun. Plenty of lobster meat, but well-chopped and so impossible to identify as claw or tail, and overwhelmed by the mayo base, the tomato (soon set aside) and the brioche (ditto).
Greenwich Lobster House
2 South Water St., Greenwich, Connecticut
203-531-6400
Comments