Enzo's

"Bruschetta" identifies bread that's been toasted, rubbed with garlic, and drizzled with olive oil (the order varies, depending on who's in the kitchen), then topped with a variety of ingredients — most famously, diced tomatoes. That's surely how these pizza makers named their "bruschetta slice" ($2.75), whose thin, floppy crust was overloaded with a two-tone topping.

Enzo's
50 Second Ave. (2nd-3rd Sts.)
212-353-3388