On several walkbys I've sampled Buon Pane's savory focaccia — black olives and basil is my slight favorite over Yukon gold potatoes, goat cheese, and peppers (shown; $3.75) or potatoes, artichokes, and shaved mozzarella — but I've been introduced to their sweet flatbreads, too.
Relatively sweet, that is. I'm fond of the strawberry with goat cheese, and the blackberry with goat cheese (below; about $2 each, depending on time of day); the Granny Smith with ricotta and rosemary remains elusive. I'd love to try them fresh from the oven, but even as is, none has ever lasted more than a block or two.
Buon Pane & Focaccia
Secaucus, New Jersey
At the Columbia Greenmarket, Broadway near West 115th St.
Thursday and Sunday, year-round
www.GrowNYC.org/columbiagreenmarket
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