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"Panade" denotes the butter-water-flour mixture used to make choux pastry; at this tiny bakery-café the choux are the foundation of savory, sandwich, and sweet puffs, perhaps a half-dozen each. Mine was layered with vanilla cream and dotted with fresh blueberries ($2).
Panade
129 Eldridge St. (Delancey-Broome Sts.)
212-219-9923
www.panade.com
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