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The Spotted Pig

Keep your silk purse, I'm good with this.

Even on sunny afternoons, The Spotted Pig's downstairs dining area is often brimming with pubby enthusiasm; evenings, the vibe bubbles up to the second floor and spills onto the corner outside. A special occasion — such as a visit by guest chef Fergus Henderson, author of two books on the "nose to tail eating" exalted at his two St. John's restaurants, in London — can transform eager diners into an anxious scrum.

Patience is essential, and on a special evening, so is an early arrival; both will be well-rewarded. Shown, top to bottom: a crispy pig's ear with lemon caper dressing (special; $14), from the evening of Fergus Henderson's visit; the specials board; a lemony arugula salad ($7) and the signature, melt-in-your-mouth sheep's ricotta gnudi, with brown butter and sage ($13), both from a earlier, afternoon meal; and Mr. Henderson's roasted bone marrow and parsley salad (special; $18), deep fried tripe (special; $14), and pot roast bacon, trotter, and prune (special; $28).

The Spotted Pig
314 West 11th St. (at Greenwich St.)
212-620-0393
www.thespottedpig.com

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Comments

I was curious about this Fergus Henderson/Spotted Pig event. Now, after seeing that deep fried tripe and pot roast bacon, I wish I had attended. It looks amazing.

I'm so jealous! I tried to go to The Spotted Pig last night unaware of Henderson's guest appearance. I didn't hang out for the 3 hour wait though :(

Nice pictures! You have very keen eyes.

Hi,

I, too, was lucky enough to be at the Spotted Pig when Fergus Henderson came to cook. However, I wasn't able to take photos of the food. I 'borrowed' some of yours (added a copyright with your name and a link to your blog, of course) but if this is a problem for you, please let me know and I'll be happy to take them down. The blog link is www.bringingdownthecool.com

Thanks,
Rebecca

er...

that's bringingdownthecool.blogspot.com

Sorry!

Great place! I hope I will visit it with my next coming.
http://www.all-translations.com

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