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The "Saigon pork" banh mi, spicy ($3.25), with roast pork, pork pate, carrot, daikon, cucumber. The baguette might have been just a wee bit more pliable; the crunchy veggies and succulent meat made their own point better than I can say.
Banh Mi Saigon Bakery
198 Grand St. (Mott-Mulberry Sts.)
212-941-1541
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Thank you!
This is one tremendous sandwich. I think it's worthy of the superlative "Best Banh Mi in NYC."
Posted by: Fendergal | November 11, 2007 at 11:36 PM
Yum! I love this place but have you tried Ba Xuyen in Sunset Park? Even better in my humble opinion.
Posted by: blim | September 09, 2008 at 02:20 PM