Perhaps this particular loaf of lard bread caught me at the wrong time — it seemed too peppery, and a tad overbaked — but given Caputo's stellar reputation, I'll walk this way again.
I also appreciate tips on where to go, what to order, and how not to look like an absolute beginner when my food arrives at the table. Add your comments to any post, or drop an email to DaveCook [at] EatingInTranslation.com
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