(This venue is closed; another Taiwanese, minus the island-shaped neon, occupies the premises.) A palate-stretching menu, even by New York standards: marinated pig's ear, spicy marinated smelt, pig's liver with sesame oil, chives with duck blood, a soup of pig's stomach with lotus seeds…and, pray, just what is sautéed "A" vegetable? (Even the Chinese name includes that Roman letter.) Must round up the usual dining suspects for a group meal.
Lin Taiwanese Gourmet
84-02 Broadway, Elmhurst, Queens
718-429-4818
Closed Wednesday
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