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Even if it's difficult to distinguish between the raspberry and the apricot, Margaret Palca's rugelach ($12 per pound here, $15 at Court St.) are very buttery and nutty. I like the looks of those mini tarts, too.
Margaret Palca Bakes
191 Columbia St. (Sackett-Degraw Sts.), Carroll Gardens, Brooklyn
(also at 210 Court St.)
718-802-9771
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