In Ecuador and at this compact, pleasant café, morocho ($1.50) is an everyday alternative to breakfast oatmeal, smoothly blended from white corn and carrying a load of kernels and raisins down below.
Ecua Café 2904 Bergenline Ave., Union City, New Jersey 201-865-4420
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I also appreciate tips on where to go, what to order, and how not to look like an absolute beginner when my food arrives at the table. Add your comments to any post, or drop an email to DaveCook [at] EatingInTranslation.com
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