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kevinyc

Also, check out the sutlu nuriye next time you are there. It has a little milk in it and is therefore a bit different from other Turkish pasteries. I am told from a reliable source that the Turkish desserts with milk and cream in them are harder to find because they have a much shorter shelf life than those without.

kevinyc

I spoke to my reliable source again... the Turkish dessert of my dreamis is

KAYMAKLI
EKMEK
KADAYIFI

If anyone knows where to get this in NYC or even within 300 miles of here, please post here!

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