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Wish the oven ran hotter. A large pie ($18) sported still-crunchy fresh garlic on one half, better-than average sausage on the other. Unfortunately, the pale crust showed no signs of blackened spots; though engagingly chewy, it would have been better, crisper.
Sal and Carmine's
2671 Broadway (101st-102nd St.)
212-663-7651
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Change is Good
hey you happened upon my favorite pizza in ny! I share your concern about the crust, but the cheese is MAGIC. I think it is some kind of fancy imported thing. So good.
Love yer blog, read it religiously. Nice to know there are others with this kind of food philosophy. Thanks!
Posted by: chris | January 08, 2008 at 11:05 AM