Grandaisy Bakery

At Grandaisy, you can feel downright sophisticated even when you're eating off a slip of waxed paper.

Above, from the uptown location, that's a crisp square of of Roman-style cavolfiore pizza ($3.25), topped with roasted cauliflower and anointed with olive oil. Below, from Sullivan St., are the grape-dotted schiacciata d'uva pizza (seasonal; $3.25), and the wild lingonberry crostata ($3.50).

Grandaisy Bakery
West 72nd St. (Broadway-Columbus Ave.) (shown)
Also 73 Sullivan St. (Spring-Broome Sts.)
212-334-9435
www.grandaisybakery.com