Tacos Guicho

That's the firm, full-flavored cecina, or dried beef ($2), dressed with onion and cilantro (by the chef) and a dribble of thin, deep red hot sauce (by me). No lettuce, tomato, or pico de gallo in sight; the only other condiments at hand were sliced radishes, lime segments, and what seemed to be pieces of dark green pepper mingled with carrot. Must look into this stand some more.

Tacos Guicho
Street cart on Roosevelt Ave. (south side, at Gleane St.), Elmhurst, Queens