(This post reflects a visit to the former King's Seafood, same address and telephone.) Fried silver fish ($11.95) were clothed in a very light batter.
Pea leaves with dried scallop (below, $15.95) were full-flavored, all garlic aside; a fried caramelized half-chicken (not shown, $11.95) was OK. The dining room, one floor above a gloomy stretch of East Broadway, is surprisingly ornate, and might be worth the climb to investigate weekend dim sum.
New J&B
39-41 East Broadway (Catherine-Market Sts.), 2nd floor
212-233-3359
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