Muzzarella Pizza
When the topping is as moist as on this tomato-and-pesto focaccia ($1.75), you'll appreciate a crust that's especially crisp. Not big, but a nice bite. I don't know that I'll venture the pasta menu at this tiny Southern Italian joint — despite a couple of tables, they seem set up mainly for takeout — but I'll definitely have a go at the heroes.
Muzzarella Pizza
221 Ave. A (13th-14th Sts.)
212-614-0905



I never liked Muzzarella. You're better off walking over to 1st Ave and getting a slice at Vinny Vincenz.
Posted by: kmc | April 03, 2008 at 11:58 AM