A trio of Nürnberg rostbratwürstchen ($6.95) were too moist within, and indifferently seasoned; in their namesake Bavarian home, I understand, these pork sausages are no more than finger-sized, and grilled till crisp. From nearby Munich, a pint of Spaten Optimator ($5) was malty and a bit on the syrupy side, held in check by the hops. Genial atmosphere; worth another visit when the outdoor garden is open in the warm weather.
Nürnberger Bierhaus
817 Castleton Ave., Staten Island
718-816-7461
www.nurnbergerbierhaus.com
agreed that the wurstchen were a little disappointing, but then again i think we'd both agree that german food in nyc isn't the best. i'd definitely go back for the beer and to try more of the menu next time i'm on staten island.
Posted by: surly | March 19, 2008 at 11:54 AM