It's become a fixture in the neighborhood, almost literally.
I'm not as big a fan of Super Tacos as many folks. Their fillings are generally decent — below, that's a taco de suadero ($2), "strip beef with pepper and onions," garnished with sliced radishes, lime juice, and hot sauce — but on previous visits the tortillas have been stiff, and this time the outer tortilla was a bit thin and ragged. On another occasion the tlacoyo (not shown; $3) resembled a stiff huarache with a scant beany layer, topped by tough beef, crema, and lettuce shreds. (Compare the more common configuration, from Tia Julia.) On winter evenings, though, I'll be glad for a few sheltered minutes with my food, out of the wind and cold. Hope that windbreak is street legal.
Super Tacos
96th St. west of Broadway
Weekend afternoons and every evening till late
917-837-0866
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