Grandaisy Bakery

Artichoke: It's not only for Artichoke.

At Grandaisy, you can feel downright sophisticated even when you're eating off a slip of waxed paper. Above, that's a chewy slab of Roman-style carciofi pizza (seasonal; $6.25), featuring a confit of the namesake artichoke as well as sea salt and crushed garlic. Below are the cavolfiore pizza ($3.25), topped with roasted cauliflower and anointed with olive oil, the grape-dotted schiacciata d'uva pizza (seasonal; $3.25), and the wild lingonberry crostata ($3.50).

Grandaisy Bakery
West 72nd St. (Broadway-Columbus Ave.) (shown)
Also 73 Sullivan St. (Spring-Broome Sts.)
212-334-9435
www.grandaisybakery.com
Both locations are open seven days, but only till 7:00 p.m.