At Grandaisy, you can feel downright sophisticated even when you're eating off a slip of waxed paper.
Above, that's a chewy slab of Roman-style carciofi pizza (seasonal; $6.25), featuring a confit of the namesake artichoke as well as sea salt and crushed garlic. Below are the cavolfiore pizza ($3.25), topped with roasted cauliflower and anointed with olive oil, the grape-dotted schiacciata d'uva pizza (seasonal; $3.25), and the wild lingonberry crostata ($3.50).
Grandaisy Bakery
West 72nd St. (Broadway-Columbus Ave.), Manhattan (shown below)
Also 250 West Broadway (Beach-North Moore Sts.)
212-334-9435
www.grandaisybakery.com
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