Stop and smell the flowers, and you'll spot the soy custard.
Where the couple are leaning, toward the right of the shop (click this or any photo for a better look), there's a window where you can order fresh-scooped custard. Though none of the variations vary that much, I'm partial to the one with boiled peanuts (small; $1.50), sweetened with a honeylike syrup that sinks almost immediately to the bottom. Around the corner, I found an appropriate place to enjoy it.
Soy Bean Chen Flower Shop
135-2 Roosevelt Ave. (Main-Prince Sts.), Flushing, Queens
718-321-3982
Soy bean chen flower shop?very unique,i thought that when you said flower shop,its clusively on for flowers i didn't know that it possibly have an fresh-scooped custard here. I really have no idea what is this.
vee
Posted by: philippines flower shop | January 26, 2009 at 05:33 AM
I'll add, by the way, that I don't know whether the flower shop has set up this stand, or whether they sublease some of their frontage on this busy street to a (very) small-business owner who sells custard.
Posted by: Dave Cook | January 26, 2009 at 12:22 PM
Soy Bean Chen Flower Shop.? i never heard that name before but it looks cool and very attractive. i like the way you combine the Soy bean and flowers. i love it. hope to visit that some other times.
-khatie-
Posted by: Philippine Flower Shop | June 30, 2009 at 11:50 PM