Faicco's stromboli ($7.99 per pound, or one good-sized handful) will weigh heavy on you, in all the best ways. Provolone and the customary Italian deli meats are packed in tight, though I'd bet they could squeeze in a few more hot peppers. The stromboli with broccoli rabe and housemade sweet sausage is mighty fine, too.
If you really need just a nibble, try the prosciutto balls (in biteaway view; $1 each). The deep-fried golden brown shells are flecked with parsley; the cheesy, almost creamy insides are larded with bits of cured ham.
Faicco's Pork Store
260 Bleecker St. (Morton-Leroy Sts.)
Also at 65-11 Eleventh Ave. (65-66th Sts.), Dyker Heights, Brooklyn