Rojas stand

One of the great things about the Red Hook Ball Fields used to be that you could walk around, see what was cooking, and order "one like that."

A season or two ago, that's how I secured a fine, filling order of Ecuadorian-style seafood fried rice (below). But now that the Rojas clan operates from a mobile unit not much larger than a golf cart, there's little room for rice. Still on offer: a shrimp-heavy mixed ceviche ($8); tuna soup ($8); and a Chilean-style beef empanada ($2) in a biteaway view that shows off bits of onion and hardboiled egg.

Rojas stand
Red Hook Ball Fields
Near Clinton and Bay Sts., Red Hook, Brooklyn
Saturday and Sunday, May through October