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Eggs Rothko: OK, I see how they got the name, or, more likely, how someone's artistic schooling inspired this collage of cheddar on easy-cooked egg on brioche, with broccoli and broiled tomatoes ($7.50). Even two thin squares of High Hope Farms scrapple ($3) didn't disturb the color scheme. Good ingredients, well assembled, but somehow passionless.
Egg
135 North 5th St. (Bedford-Berry Sts.), Williamsburg, Brooklyn
718-302-5151
www.PigAndEgg.com
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