My sandwich was low-key as can be.
Soft-scrambled egg with sharp cheddar and sage ($6), one of the few choices on a brief menu, was right at home in this smartly but sparingly decorated café. El Beit is better known as the owner of one of the few Clovers deployed in New York (Starbucks, which earlier this year acquired the manufacturer of those one-custom-cup-at-a-time coffee machines, has yet to deploy them widely), but El Beit's baristas are blessedly attitude-free.
El Beit
154 Bedford (8th-9th Sts.), Williamsburg, Brooklyn
718-302-1810
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