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I'm in.


Okay, now I have to try poodam's. First, catfish larb is a great dish (I have a recipe for it from Saveur if you're the cooking kind--it's not too difficult.) but mainly, that steamed curry fish has me intrigued. For one, I've never seen curry leaves in any thai cooking--so very curious. But more important, I too am searching for a thai "holy grail" dish--this sort of thai style "deviled crab" (no idea what it was called) that I had in a podunk restaurant in sriracha, thailand a few years back. Somehow, the picture and description of the curry fish makes it seem similar. Poodam's, here i come!

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