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My fried egg sandwich ($9.50) wore a big arugula smile, happy in the company of tomato and parmagian cheese. The country fries cuddled up against them were a mix of moist and crisp; might have been a little bacon in there, too.
Regional
2607 Broadway (98th-99th Sts.)
212-666-1915
www.RegionalNYC.com
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Change is Good
I love fried egg sandwiches. This one looks pretty good. I always get the one at WichCraft, because they put a nice vinagrette on the frisee, and the blue cheese is subtle but complementary.
Posted by: MangerLaVille | August 20, 2008 at 05:10 PM