Space was tight, but good spirits carried the afternoon.
In addition to baskets of crisp bread with butter and cheese plus pitchers of lingonberry drink, $20 secured a plate of Christmas delicacies (clockwise, from front): gravlax, Swedish meatballs, lingonberry preserves, beet salad, ham, herring (hidden, behind the) anchovy salad, and half a hardboiled egg topped with the creamed, smoked cod roe paste called Swedish caviar. Richer and more filling than it looks.
Church of Sweden Christmas Bazaar
5 East 48 St. (Fifth-Madison Aves.)
www.SwedishChurch.net
Late November
We hit all 3 church fests yesterday, and plan on going to the Finnish one this weekend. I loved the shrimp smorrebrod and the dough fritters at the Danish church; we could only manage glogg at the other two (the Swedish version had a nice little kick to it!).
Posted by: Stephanie | November 23, 2008 at 03:40 PM