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It's not the spicy, slightly greasy style beloved in New England, though it's tweaked with pickled jalapeños and aioli. Rather, this appetizer of fried Rhode Island squid ($9) is sourced from the Ocean State; the tender curls of calamari are surmounted by two disks of fried (and fully edible) Meyer lemon.
Hundred Acres
38 MacDougal St. (Prince-West Houston Sts.)
212-476-7400
www.HundredAcresNYC.com
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