On discovering that the old-school steak-and-kidney pie had departed the menu, I got my hand on a steak mince pie ($5), whose insides mushed together ground beef and onion gravy. More recently, a cup of potato-dill-yellow squash soup (special; $2.50) was quite creamy, just barely sweet. I have yet to try the belly-filling Adelaide variation called a pie floater, which deposits the pie of your choice in a bowl of split pea soup.
The Pie Shop
211 Prospect Park West (at 16th St.), Windsor Terrace, Brooklyn