No crust, either. This pie sported a lacy blackened flange around a deep doughy gut; though served with knife and fork, it easily succumbed to the hands-on treatment. Last year, when I first spotted what was then La Tinajita, the banana pizza had already vanished from the printed menu, though its portrait still beams above the counter (just as La Tinajita's name still hangs out front). Still on the active pizza roster: Hawaiian, pineapple-only, and this pie topped with cheese, a faintly spicy sauce, and crumbled chorizo (personal size; $4.25). Alas, no picadillo.
5517 Hudson Ave. (at 55th St.), West New York, New Jersey
Also, as La Tinajita, at 2017 Bergenline Ave. (20th-21st Sts.), Union City