Less-dressed for me, please.
It must be ten years since I had a burger from this Western chain, beloved for its throwback uniforms and genial service. Why not have it their way, I thought: with the default lettuce, tomato, and "spread," a Thousand Islands-like dressing, on a toasted bun. I did ask for fresh onions, but next time I'll hold the spread; the medium rare patty (also my call) was moist enough on its own. The fries, cut in-house and cooked in vegetable oil, were very good, too.
In-N-Out Burger
5145 Redwood Dr., Rohnert Park, California
(one of many locations)
www.In-N-Out.com
Do you know if it's chain policy to cook-to-order, or did you just get lucky? I'm stockpiling an enormous checklist for my next CA junket, and In & Out just might make my list.
P.
Posted by: Polecat | February 21, 2009 at 11:54 AM
"We make every burger one at a time, cooked fresh to order."
Posted by: Dave Cook | February 21, 2009 at 11:59 AM